Take Out
TRADITIONAL INDIAN CUISINE
GREAT TRADITIONAL AUTHENTIC TASTE
Delivery Partners
–THANDE-GARAM LUKME–
Appetizers
ONION BHAJIA 6
Onion fritters
(best with beer & apperitifs)
PAKORA PLATTER 14
Assorted appetizers, includes veg & chicken pakoras,
cocktail samosas & onion bhajia, serves 2-3 people
VEGETABLE PAKORAS 6
Assorted vegetable fritters in
split gram batter
FISH AMRITSARI 12
Basa fillets, with split gram batter,
deep fried to perfection
PANEER PAKORA 12
Soft homemade cottage cheese fritters,
deep fried with chick peas flour batter
COCKTAIL SEEKH KEBAB 14
Your chef’s
recommendation
CHICKEN PAKORA 12
Juicy chicken fritters served
with tamarind sauce
SAMOSA 5
Flaky pastry stuffed with lightly
pieced peas and potato
–SOUPS–
Starters
MULAGTAWNY SHORBA 5
A south indian speciality. Lentil based
chicken broth, mildly curried
TAMATAR SHORBA 5
Cream of tomatoes served
with crispy croutons
–MURGH KI RASOI–
CHICKEN SPECIALITIES
BUTTER CHICKEN 18
Delicious preparation julienne of tandoori
chicken cooked in an exquisite creamy tomato sauce
CHICKEN DHABA CURRY 16
Traditional recipe from punjab
region “DHABA” is a road side eatery
CHICKEN TIKKA MASALA 18
Barbequed chicken morsels cooked in
an aromatic delicious zesty sauce
ACHARI CHICKEN 17
Chicken curry with pickled seasonings
–GHOSHT KI RASOI–
LAMB & GOAT SPECIALITIES
LAMB ROGANJOSH 18
romatic lamb Curry of persian origin, which is one
of the signature recipes of Kashmiri cuisine
PATIALE WALI GOAT CURRY 17
From the royal kitchens of patiala, in the punjab
state goat curried with fine chopped onions & spices
LAMB BHUNA GHOSHT 18
Bhuna ghosht is a traditional lamb curry with thicker consistency. The “Bhuna” – pan frying the meat with spices.
The meat cooks in its own juices, which is what gives it the deep flavour
–DARIYAYI NAMOONE–
SEAFOOD SPECIALITIES
ZINGA JALFRAZIE 20
King prawns sauteed with fresh vegetables
FISH MALABARI CURRY 18
Cooked in coconut milk: Quite Spicy!!
PRAWN MASALA 20
Large prawns sauteed with ginger-garlic,
golden onions
BOMBAY FISH CURRY 18
Cooked bombay style in a light curry sauce
with tomatoes
–VAISHNAV BHOJAN BHANDAR–
VEGETARIAN SPECIALITIES
CUMIN POTATOES 14
Sauteed with cumin seeds & herbs
AMRITSARI CHOLE 15
Garbanzo peas cooked with onions, tomato & spices
DAAL TADKA 15
Masoor lentils cooked homestyle,
sauteed with ginger & garlic
DAAL MAKHANI 15
Mixed lentils cooked with cream &
aromatic spices.
SAAG PANEER 16
Freshly chopped spinach & homemade
cottage cheese, sauted with fresh garlic
MALAI KOFTA 16
Croquettes of fresh cheese simmered in
a light curry sauce
ALOO GOBI MASALA 15
Fresh cauliflower & potato cooked with
masala in a steampot
ACHARI ALOO BAINGAN 16
Eggplant & potatoes cooked with zesty pickled
seasonings
TAWA VEGETABLES 18
Seasonal vegetables incl. but not limited to
cauliflower, eggplant, okra & potatoes roasted
SOYA TIKKA MASALA 16
Barbecued Soya morsels prepared in an
aromatic tomato based gravy
OKRA DO PEAZA 16
Fresh lady fingers lightly sauteed with onion,
herbs & mustard seeds
PANEER MAKHANI 16
Our fresh home made, soft cottage cheese
stewed in a creamy tomato gravy
EGGPLANT BHARTHA 16
Charbroiled, mashed delicious
eggplant prepration
PANEER LABABDAR 16
Homemade cottage cheese cooked
with mild tomatoish gravy
SHAHI PANEER 16
Homemade cottage cheese cooked
with rich cream based mild gravy
–BOMBAY PALACE SIGNATURE RECIPIES–
CUSTOMIZE THE FAMOUS SAUCES WITH YOUR CHOICE OF PROTEIN
VINDALOO
A fiery red hot curry sauce, speciality of Goa,
If you can handle the heat, must try!!
KORMA
Lightly spiced cooked with yogurt
& almond sauce
METHI MALAI
House speciality: A mild curry with a gentle
flavour of fenugreek leaves
MADRAS
Traditional recipe from madras, cooked with
coconut milk, quite spicy
SALI BOTI
Parsi wedding speciality, stewed with freshly ground
spices & dry apricots, garnished with fine straw
fried potatoes
KADAHI
A pakistani speciality, cooked with ginger, green
peppers, tomatoes & garam masala in a
deep iron wok
LAMB OR GOAT 16 CHICKEN 16 SHRIMP 20 PANEER 15
–THE HAKKA KITCHEN–
Indian Chinese Fusion cuisine is the adaptation of Chinese seasoning & cooking echniques to Indian tastes, Hakka Cuisine is an integral part of the Indian culinary
THE FAMOUS HAKKA “CHILLI”
Most popular hakka dish, chicken fish or paneer
wokked with chinese seasonings Available in gravy or dry
CHICKEN 17 FISH 17 PANEER 16 SOYA 16
THE HONEY GARLIC
Our signature honey garlic sauce,
sweet & spicy!!
CHICKEN 17 SHRIMP 20 CAULIFLOWER 15 SOYA 16
HAKKA NOODLES
CHICKEN 14 SHRIMP 18 VEG 12
FRIED RICE
CHICKEN 14 SHRIMP 18 VEG 10
MANCHURIAN VEGETABLES 12
Dry or Gravy
–INDIAN STREET FOOD–
LIGHTER FARE
CHANA BAHTURA 12
A combination of chana masala, a chick pea curry
& Bhatura a fried leavened bread
ALOO TIKKI CHAAT 10
Aloo tikki is a famous Northern Indian dish small,
otato cutlets dressed with tamarind sauce,
yogurt & chick peas
PANI PURI 10
Crispy hollow puri served with a tamarind
flavour spicy water
ALOO PAPRI CHAAT 10
A medley of garbanzo peas, potatoes & flour crisps,
topped with chutney & yogurt dressing
PANEER BHURJI WRAP 12
Homemade cottage cheese in its crumbles natural form,
cooked with with onions, tomatoes, ginger and garlic,
rolled into a Naan Bread
CHICKEN TIKKA WRAP 14
Julienne on Grilled Tandoori Chicken Tikka,
rolled into a Naan Bread
MOMOS
A famous street food from Himalayan regions of South Asia,
Traditionally steamed dumplings, Have them Hakka style chilli or with tandoori marination
CHICKEN 14 VEG 12 MALAI, CHILLI or TANDOORI ADD 2
–TANDOORI NAMOONE–
Tandoor is a clay oven in which coal in a glow at all times. Meat, poultry fish & kebabs are stuck on a lent skewer & grilled over coal, never actually touching the coal. North Indian breads are baked in the tandoor by slapping them on the hot internal surface at the tandoor.
ACHARI CHICKEN TIKKA 16
Homemade cottage cheese, marinated pickle seasonings, grilled over charcoal in our tandoori oven
JUMBO PRAWN TANDOORI 22
Large juicy prawns marinated & broiled
on a coal flame
SEEKH KEBAB 16
Mildly spiced minced chicken rolls,
skewered & grilled over tandoor
HARYALI PANEER TIKKA 16
Home made cottage cheese, marinated in fresh mint &
coriander, grilled over charcoal in our tandoori oven
TANDOORI SOYA TIKKA (VEG.) 16
Soya chunks marinated with tandoori spices, grilled over
charcoal must try for vegetarians!
CHICKEN TIKKA 18
Succelent nuggets of
marinated chicken
grilled in the tandoor
PALACE SIZZILING GRILL 35
An assortment of kebabs, a feast for kebab lovers ,
includes half order of each chicken tikka, murg malai tikka,
seekh kebab & fish tikka (serves 3 -4 guests)
FISH AJWAINI TIKKA 18
Fish marinated in tandoori spices, caraway
seeds & grilled over charcoal in tandoor
MURG MALAI TIKKA 18
Chicken breast in grilled tandoor. This mughlai dish gets
its name from the suculence of the meat after prolonged
marination & light brasing
–ROTIYAN–
Traditional breads freshly baked on hot walls of our clay oven
NAAN 3.5
Light fluffy, very popular with our guests
GARLIC NAAN 4
Assorted appetizers, includes veg & chicken pakoras,
cocktail samosas & onion bhajia, serves 2-3 people
ROTI 3.5
Whole wheat bread baked in tandoor
KHASTA NAAN 5
Crusty multi-layered naan, glazed with butter
LACCHA PARANTHA 5
Whole wheat multi-layered bread
PUDINA PARANTHA 5
Whole wheat multi-layered bread with fresh mint & herbs
ONION KULCHA 5
Delectable tandoori bread worth tasting, stuffed
with chopped onion, cumin & mango powder
AMRITSARI KULCHA 6
Naan stuffed with
paneer & potatoes
PALACE NAAN 8
Stuffed with chopped chicken & herbs
KASHMIRI NAAN 6
Stuffed with cashew nuts & dried fruits
ASSORTED BREAD BASKET 20
Assortment of kashmiri naan, onion kulcha, paneer kulcha, pratha
–RICE–
BASMATI PULAO 5
Long grained basmati rice cooked with pure saffron & cumin
BIRYANI
Meats or Vegetables marinated with spices & saffron, then steamed
cooked with naturally fragrant basmati rice
CHICKEN 14 LAMB 16 SHRIMP 18 VEG 12
–ACCOMPANIMENTS–
RAITA 5
Homemade yogurt with cucumber, tomato
& cumin, real refreshing
MANGO CHUTNEY 3
Sweet mango chutney,
a great accompaniment
PAPADUM 2
Lentil Cracker
MIXED PICKLES 3
Quite spicy!!
KUCHUMBER SALAD 5
Diced onions, cucumber, tomatoes
with an indian dressing
LACHEDAR ONION 3
Thinly sliced onions seasoned with
chaat masala & fresh lemon
–DESSERTS–
RASMALAI 5
A popular indian dessert made of fresh cottage cheese,
stewed with pistachio flavored reduced milk
GULAB JAMUN 4.5
Milk dumplings flavored with rose
water & green cardamom
KHEER 5
Home made rice pudding with dry fruits
MANGO ICE-CREAM 4
Tropical delicacy, very refreshing!!
–BEVERAGES–
POPS 2
COKE, DIET COKE, SPRITE
JUICE 4
MANGO, ORANGE, PINEAPPLE
LASSI 5.5
SWEET, MANGO, SALTED
NIMBU PANI 6
FRESHLIME SODA
MASALA CHAI 3.5
MANGO MILK SHAKE 5.5
CATERING PACKAGES
PICK UP ONLY – 20 GUESTS MINIMUM
–VEGETARIAN–
VEG. PACKAGE 1
$13 PER GUEST
3 Main course dishes
Choice of Rice
Tandoori Naan Raita, Garden Salad, Mix Pickles
One Choice of Dessert
VEG. PACKAGE 2
$16 PER GUEST
2 choices of Appetizers
(one paneer and one veg.)
3 Main Course dishes
Choice of Rice
Tandoori Naan Raita,
Garden Salad, Mix Pickles
One Choice of Dessert
–NON VEGETARIAN–
NON VEG PACKAGE 1
$15 PER GUEST
1 Non Veg Main Course Dish
2 Vegetarian Main course dishes
Pulao rice
Tandoori Naan
Raita,Garden Salad, Mix Pickles
One Choice of Dessert
NON VEG PACKAGE 2
$17 PER GUEST
2 Non Veg main Course Dishes
2 Vegetarian Main course dishes
Pulao rice
Tandoori Naan
Raita,Garden Salad, Mix Pickles
One Choice of Dessert
NON VEG PACKAGE 3
$20 PER GUEST
One choice of Non Veg Appetizer
One choice of Vegetarian Appetizer
2 Non Veg main Course Dishes
2 Vegetarian Main course dishes
Pulao rice
Tandoori Naan
Raita,Garden Salad, Mix Pickles
One Choice of Dessert
NON VEG PACKAGE 4
$25 PER GUEST
Two Choices of Non Veg Appetizers
Two Choices of Vegetarian Appetizers
2 Non Veg main Course Dishes
2 Vegetarian main Course Dishes
Pulao rice
Tandoori Naan
Raita,Garden Salad, Mix Pickles
One Choice of Dessert
–PARTY SIZE TRAY–
12 TO 15 GUESTS
(HALF SIZE SHALLOW)
20 TO 25 GUESTS
(HALF SIZE DEEP)
30 TO 35 GUESTS
(FULL SIZE SHALLOW)
55 TO 60 GUESTS
(FULL SIZE DEEP)
VEGETARIAN:
VEG. APPETIZERS
PANEER APPETIZERS
DGGDF
$45
$55
DGGDF
$55
$75
DGGDF
$80
$120
DGGDF
$135
$210
VEG CURRIES:
VEG. CURRIES
PANEER DISHES
DGGDF
$45
$55
DGGDF
$55
$75
DGGDF
$80
$120
DGGDF
$135
$210
NON VEG:
TANDOORI DISHES
(2-3 PC PER PERSON)
DGGDF
$65
DGGDF
$90
DGGDF
$185
DGGDF
$275
MEAT CURRIES
(SHRIMPS NOT INCLUDED)
$60
$80
$160
$250
RICE DISHES:
BASMATI PULAO
(CUMIN & SAFFRON)
DGGDF
$25
DGGDF
$40
DGGDF
$70
DGGDF