–THANDE-GARAM LUKME–

Appetizers

ONION BHAJIA 6

Onion fritters

(best with beer & apperitifs)

PAKORA PLATTER 15

Assorted appetizers, includes veg & chicken pakoras,

cocktail samosas & onion bhajia, serves 2-3 people

VEGETABLE PAKORAS 6

Assorted vegetable fritters in

split gram batter

FISH AMRITSARI 13

Basa fillets, with split gram batter,

deep fried to perfection

PANEER PAKORA 12

Soft homemade cottage cheese fritters,

deep fried with chick peas flour batter

COCKTAIL SEEKH KEBAB 15

Your chef’s

recommendation

CHICKEN PAKORA 14

Juicy chicken fritters served

with tamarind sauce

SAMOSA 5

Flaky pastry stuffed with lightly

pieced peas and potato

–SOUPS–

Starters

MULAGTAWNY SHORBA 5

A south indian speciality. Lentil based

chicken broth, mildly curried

TAMATAR SHORBA 5

Cream of tomatoes served

with crispy croutons

–MURGH KI RASOI–

CHICKEN SPECIALITIES

BUTTER CHICKEN 18

Delicious preparation julienne of tandoori

chicken cooked in an exquisite creamy tomato sauce

CHICKEN DHABA CURRY 17

Traditional recipe from punjab

region “DHABA” is a road side eatery

CHICKEN TIKKA MASALA 18

Barbequed chicken morsels cooked in

an aromatic delicious zesty sauce

ACHARI CHICKEN 18

Chicken curry with pickled seasonings

–GHOSHT KI RASOI–

LAMB & GOAT SPECIALITIES

LAMB ROGANJOSH 20

romatic lamb Curry of persian origin, which is one

of the signature recipes of Kashmiri cuisine

PATIALA GOAT CURRY 18

From the royal kitchens of patiala, in the punjab

state goat curried with fine chopped onions & spices

LAMB BHUNA GHOSHT 20

Bhuna ghosht is a traditional lamb curry with thicker consistency. The “Bhuna” – pan frying the meat with spices.

The meat cooks in its own juices, which is what gives it the deep flavour

–DARIYAYI NAMOONE–

SEAFOOD SPECIALITIES

ZINGA JALFRAZIE 22

King prawns sauteed with fresh vegetables

FISH MALABARI CURRY 20

Cooked in coconut milk: Quite Spicy!!

PRAWN MASALA 22

Large prawns sauteed with ginger-garlic,

golden onions

BOMBAY FISH CURRY 20

Cooked bombay style in a light curry sauce

with tomatoes

–VAISHNAV BHOJAN BHANDAR–

VEGETARIAN SPECIALITIES

CUMIN POTATOES 15

Sauteed with cumin seeds & herbs

AMRITSARI CHOLE 16

Garbanzo peas cooked with onions, tomato & spices

DAAL TADKA 16

Masoor lentils cooked homestyle,

sauteed with ginger & garlic

DAAL MAKHANI 15

Mixed lentils cooked with cream &

aromatic spices.

SAAG PANEER 17

Freshly chopped spinach & homemade

cottage cheese, sauted with fresh garlic

MALAI KOFTA 17

Croquettes of fresh cheese simmered in

a light curry sauce

ALOO GOBI MASALA 16

Fresh cauliflower & potato cooked with

masala in a steampot

ACHARI ALOO BAINGAN 17

Eggplant & potatoes cooked with zesty pickled

seasonings

TAWA VEGETABLES 18

Seasonal vegetables incl. but not limited to

cauliflower, eggplant, okra & potatoes roasted

SOYA TIKKA MASALA 17

Barbecued Soya morsels prepared in an

aromatic tomato based gravy

OKRA DO PEAZA 17

Fresh lady fingers lightly sauteed with onion,

herbs & mustard seeds

PANEER MAKHANI 17

Our fresh home made, soft cottage cheese

stewed in a creamy tomato gravy

EGGPLANT BHARTHA 17

Charbroiled, mashed delicious

eggplant prepration

PANEER LABABDAR 17

Homemade cottage cheese cooked

with mild tomatoish gravy

SHAHI PANEER 17

Homemade cottage cheese cooked

with rich cream based mild gravy

–BOMBAY PALACE SIGNATURE RECIPIES–

CUSTOMIZE THE FAMOUS SAUCES WITH YOUR CHOICE OF PROTEIN

VINDALOO

A fiery red hot curry sauce, speciality of Goa,

If you can handle the heat, must try!!

KORMA

Lightly spiced cooked with yogurt

& almond sauce

METHI MALAI

House speciality: A mild curry with a gentle

flavour of fenugreek leaves

MADRAS

Traditional recipe from madras, cooked with

coconut milk, quite spicy

SALI BOTI

Parsi wedding speciality, stewed with freshly ground

spices & dry apricots, garnished with fine straw

fried potatoes

KADAHI

A pakistani speciality, cooked with ginger, green

peppers, tomatoes & garam masala in a

deep iron wok

LAMB OR GOAT 20    CHICKEN 18    SHRIMP 22    PANEER 17   SOYA (Veg) 17

–THE HAKKA KITCHEN–

Indian Chinese Fusion cuisine is the adaptation of Chinese seasoning & cooking echniques to Indian tastes, Hakka Cuisine is an integral part of the Indian culinary

THE FAMOUS HAKKA “CHILLI”

Most popular hakka dish, chicken fish or paneer

wokked with chinese seasonings Available in gravy or dry

CHICKEN 18  FISH 18  PANEER 17  SOYA 17

THE HONEY GARLIC

Our signature honey garlic sauce,

sweet & spicy!!

CHICKEN 18  SHRIMP 22  CAULIFLOWER 16  SOYA 17

HAKKA NOODLES

CHICKEN 15  SHRIMP 20  VEG 14

FRIED RICE

CHICKEN 15  SHRIMP 20  VEG 12

MANCHURIAN VEGETABLES 14

Dry or Gravy

–INDIAN STREET FOOD–

LIGHTER FARE

CHANA BAHTURA 15

A combination of chana masala, a chick pea curry

& Bhatura a fried leavened bread

ALOO TIKKI CHAAT 12

Aloo tikki is a famous Northern Indian dish small,

otato cutlets dressed with tamarind sauce,

yogurt & chick peas

PANI PURI 12

Crispy hollow puri served with a tamarind

flavour spicy water

ALOO PAPRI CHAAT 12

A medley of garbanzo peas, potatoes & flour crisps,

topped with chutney & yogurt dressing

PANEER BHURJI WRAP 14

Homemade cottage cheese in its crumbles natural form,

cooked with with onions, tomatoes, ginger and garlic,

rolled into a Naan Bread

CHICKEN TIKKA WRAP 15

Julienne on Grilled Tandoori Chicken Tikka,

rolled into a Naan Bread

MOMOS

A famous street food from Himalayan regions of South Asia,

Traditionally steamed dumplings, Have them Hakka style chilli or with tandoori marination

CHICKEN 15  VEG 14  MALAI, CHILLI or TANDOORI ADD 2

–TANDOORI NAMOONE–

Tandoor is a clay oven in which coal in a glow at all times. Meat, poultry fish & kebabs are stuck on a lent skewer & grilled over coal, never actually touching the coal. North Indian breads are baked in the tandoor by slapping them on the hot internal surface at the tandoor.

ACHARI PANEER TIKKA 17

Homemade cottage cheese, marinated pickle seasonings, grilled over charcoal in our tandoori oven

JUMBO PRAWN TANDOORI 22

Large juicy prawns marinated & broiled

on a coal flame

SEEKH KEBAB 17

Mildly spiced minced chicken rolls,

skewered & grilled over tandoor

PANEER MALAI TIKKA 17

Home made cottage cheese, marinated in fresh mint &

coriander, grilled over charcoal in our tandoori oven

TANDOORI SOYA TIKKA (VEG.) 17

Soya chunks marinated with tandoori spices, grilled over

charcoal must try for vegetarians!

CHICKEN TIKKA 18

Succelent nuggets of

marinated chicken

grilled in the tandoor

PALACE SIZZILING GRILL 38

An assortment of kebabs, a feast for kebab lovers ,

includes half order of each chicken tikka, murg malai tikka,

seekh kebab & fish tikka (serves 3 -4 guests)

FISH AJWAINI TIKKA 18

Fish marinated in tandoori spices, caraway

seeds & grilled over charcoal in tandoor

MURG MALAI TIKKA 18

Chicken breast in grilled tandoor. This mughlai dish gets

its name from the suculence of the meat after prolonged

marination & light brasing

–ROTIYAN–

Traditional breads freshly baked on hot walls of our clay oven

NAAN 4

Light fluffy, very popular with our guests

GARLIC NAAN 4.5

Assorted appetizers, includes veg & chicken pakoras,

cocktail samosas & onion bhajia, serves 2-3 people

ROTI 4

Whole wheat bread baked in tandoor

KHASTA NAAN 6

Crusty multi-layered naan, glazed with butter

LACCHA PARANTHA 5

Whole wheat multi-layered bread

PUDINA PARANTHA 6

Whole wheat multi-layered bread with fresh mint & herbs

ONION KULCHA 6

Delectable tandoori bread worth tasting, stuffed

with chopped onion, cumin & mango powder

AMRITSARI KULCHA 8

Naan stuffed with

paneer & potatoes

PALACE NAAN 10

Stuffed with chopped chicken & herbs

MISSI ROTI 5

Gluten Free Made with gram flour & spices

KASHMIRI NAAN 8

Stuffed with cashew nuts & dried fruits

ASSORTED BREAD BASKET 22

Assortment of kashmiri naan, onion kulcha, paneer kulcha, pratha

–RICE–

BASMATI PULAO 5

Long grained basmati rice cooked with pure saffron & cumin

BIRYANI

Meats or Vegetables marinated with spices & saffron, then steamed

cooked with naturally fragrant basmati rice

CHICKEN 15  LAMB 18  SHRIMP 20  VEG 12

CATERING PACKAGES
PICK UP ONLY – 20 GUESTS MINIMUM

–VEGETARIAN–

VEG. PACKAGE 1

$13 PER GUEST

3 Main course dishes

Choice of Rice

Tandoori Naan Raita, Garden Salad, Mix Pickles

One Choice of Dessert

VEG. PACKAGE 2

$18 PER GUEST

2 choices of Appetizers

(one paneer and one veg.)

3 Main Course dishes

Choice of Rice

Tandoori Naan Raita,

Garden Salad, Mix Pickles

One Choice of Dessert

–NON VEGETARIAN–

NON VEG PACKAGE 1

$15 PER GUEST

 1 Non Veg Main Course Dish

2 Vegetarian Main course dishes

Pulao rice

Tandoori Naan

Raita,Garden Salad, Mix Pickles

One Choice of Dessert

NON VEG PACKAGE 2

$18 PER GUEST

 2 Non Veg main Course Dishes

2 Vegetarian Main course dishes

Pulao rice

Tandoori Naan

Raita,Garden Salad, Mix Pickles

One Choice of Dessert

NON VEG PACKAGE 3

$22 PER GUEST

One choice of Non Veg Appetizer

One choice of Vegetarian Appetizer

2 Non Veg main Course Dishes

2 Vegetarian Main course dishes

Pulao rice

Tandoori Naan

Raita,Garden Salad, Mix Pickles

One Choice of Dessert

NON VEG PACKAGE 4

$28 PER GUEST

Two Choices of Non Veg Appetizers

Two Choices of Vegetarian Appetizers

2 Non Veg main Course Dishes

2 Vegetarian main Course Dishes

Pulao rice

Tandoori Naan

Raita,Garden Salad, Mix Pickles

One Choice of Dessert